“Consider that most coffee from Peru is produced by farmers with minimal access to technical assistance and without much financial incentive to invest in quality, yet the coffees are sometimes so laden with sweetness that they make the sugarcane jealous” (Daniel and Watts 2017).
We created a quality incubator program with households and groups that we partner with. In this program we provide guidance and work together on enhancing quality production. There are two main types of qualities (with corresponding volumes) we work with:
Micro lots
87+ scores
Single farm
lot size 5 to 20 bags
Certifications upon request
Spot US & EU as of October
Community lots
85+ scores
Single village
lot size 50 to 150 bags
Certifications upon request
Spot US & EU as of October
