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“Consider that most coffee from Peru is produced by farmers with minimal access to technical assistance and without much financial incentive to invest in quality, yet the coffees are sometimes so laden with sweetness that they make the sugarcane jealous” (Daniel and Watts 2017).

We created a quality incubator program with households and groups that we partner with. In this program we provide guidance and work together on enhancing quality production. There are two main types of qualities (with corresponding volumes) we work with:

Micro lots

87+ scores
Single farm
lot size 5 to 20 bags
Certifications upon request
Spot US & EU as of October

Community lots

85+ scores
Single village
lot size 50 to 150 bags
Certifications upon request
Spot US & EU as of October

We are collaborating with Trabocca, a green coffee importer based in Europe and the USA. Trabocca has been working with farmers and roasters for over 15 years now.  As an importer they have tons of experience so to make sure that all lots arrive in perfect shape to your doorstep.

We both have developed ourselves as coffee professionals within Trabocca, and feel excited that they support our dreams and are part of building and developing specialty coffee in Peru with us.

Interested in our coffees? Get in touch with us.

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